Monday, February 18, 2008

Squash and Asparagus Farfalle

Came up with a simple new recipe today...gotta write it down before I forget...I just sauteed 1/2 inch butternut squash cubes with shallots, then added asparagus, milk and pecorino and voila! i got dinner for tomorrow! I will be able to eat on campus a couple hours before yoga...

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