Monday, February 18, 2008
Squash and Asparagus Farfalle
Came up with a simple new recipe today...gotta write it down before I forget...I just sauteed 1/2 inch butternut squash cubes with shallots, then added asparagus, milk and pecorino and voila! i got dinner for tomorrow! I will be able to eat on campus a couple hours before yoga...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment